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Past Events

Mar 31

Classic Italian Cooking | Tortellini and Rose Sauce 6:00 PM - 8:30 PM CDT Details

Mar 29

Italian Night | Gluten‑Free Fettuccini Alfredo 3:00 PM - 6:00 PM CDT Details

Mar 28

Stitch & Sip: Beginner’s Embroidery 9:30 AM - 12:30 PM CDT Details

Mar 27

Cowboy Cooking: A Rootin’ Tootin’ Culinary Roundup 6:00 PM - 8:30 PM CDT Details

Mar 26

Chicken Pad Thai 6:00 PM - 8:30 PM CDT Details

Mar 24

Cooking Classics | A Tour of Italy 6:00 PM - 8:30 PM CDT Details

Mar 23

Beef Wellington Turnovers 6:00 PM - 8:30 PM CDT Details

Mar 21

The Tea Room at Synclaire 11:00 AM - 3:00 PM CDT Details

Mar 16

St. Patrick’s Day Cooking | Shepherd’s Pie 6:00 PM - 8:30 PM CDT Details

Mar 15

Lutefisk and Meatballs Dinner at the Sons of Norway 10:30 AM - 1:30 PM CDT Details

Mar 14

Sourdough for Beginners 4:00 PM - 8:30 PM CDT Details

Mar 14

French Brunch 9:30 AM - 12:00 PM CDT Details

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