Mother’s Day Brunch

Celebrate Mom with this Mother’s Day and make a memory she’ll treasure forever!

Cook an amazing brunch, sit back, relax and enjoy while we do the cleaning!

Create a beautiful meal together starting with a vibrant strawberry salad with candied pecans and a bright lemon‑honey vinaigrette.

Next up – Dakota Egg Bake loaded with local farm‑fresh eggs, Cloverdale bacon, Cows & Co. gouda, Red River Valley potatoes, and fresh spinach.

Finally, we’ll whip up towering popovers and drench them in handcrafted peach sauce with a dollop of silky crème fraîche.

It’s a cheerful, hands‑on celebration of good food, local flavors, and the Moms who make life sweeter.

Instructor | Lana

What to Expect | 

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

You’ll cook in a group of 2 people unless you request a larger group.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up not met. This will vary by instructor, and you will be notified of the cancellation in advance.
Cancelled classes will be refunded.

https://www.the1889fargo.com/events/mothers-day-brunch-4/