Sunday Brunch at Blackbird Woodfire

𝐉𝐨𝐢𝐧 𝐮𝐬 𝐟𝐫𝐨𝐦 𝟏𝟏𝐚𝐦 𝐭𝐨 𝟏:𝟑𝟎𝐩𝐦, 𝐒𝐮𝐧𝐝𝐚𝐲, 𝐌𝐚𝐫𝐜𝐡 𝟏, 𝐰𝐢𝐭𝐡 𝐚𝐧 𝐢𝐧𝐜𝐫𝐞𝐝𝐢𝐛𝐥𝐞 𝐛𝐫𝐮𝐧𝐜𝐡 𝐚𝐭 𝐁𝐥𝐚𝐜𝐤𝐛𝐢𝐫𝐝 𝐖𝐨𝐨𝐝𝐟𝐢𝐫𝐞!

𝐅𝐨𝐫 𝐭𝐡𝐞 𝐓𝐚𝐛𝐥𝐞:
Complimentary Pastry Plate which includes a variety of different freshly baked, hand-crafted pastries made with love.

𝐒𝐰𝐞𝐞𝐭 & 𝐒𝐚𝐯𝐨𝐫𝐲 𝐎𝐩𝐭𝐢𝐨𝐧𝐬:

Heart-N-Soul Egg Bake (Sausage or Vegetarian)
-made with Family Roots eggs & sausage, roasted peppers, smoked carrots, aged cheddar cheese & herbs

Bacon, Egg & Cheese Breakfast Brioche Sandwich
-made with Nancy's Brioche buns, Andrea's egg custard, Family Roots bacon & Bongards American Cheese

Sandhill Breakfast Enchiladas
Roast Sandhill Farms beef, scrambled eggs, housemade enchilada sauce, avocado, green onions, cilantro, jalapenos, queso fresco

𝙎𝙖𝙫𝙤𝙧𝙮 𝙤𝙥𝙩𝙞𝙤𝙣𝙨 𝙬𝙞𝙡𝙡 𝙞𝙣𝙘𝙡𝙪𝙙𝙚 𝙖 𝙠𝙖𝙡𝙚 𝙨𝙖𝙡𝙖𝙙 𝙖𝙣𝙙 𝙗𝙧𝙚𝙖𝙠𝙛𝙖𝙨𝙩 𝙥𝙤𝙩𝙖𝙩𝙤𝙚𝙨.

Nordic Platter
Smoked salmon, Gjetost cheese, whipped butter, pickles, soft-boiled egg, Breadsmith rye bread, jam, capers, mustard, microgreens
(GF without the rye bread)

Woodfired Blueberry Pancakes V
Whipped cream, maple syrup, blueberry compote, mint

Overnight Oat Bowl V
Doubting Thomas oats, Cows & Co yogurt, chia seeds, pepitas, granola, mixed berries

𝐁𝐞𝐯𝐞𝐫𝐚𝐠𝐞𝐬:
Moonrise Cafe Coffee
Orange Juice
Milk
Water

Special thanks to Casey Absey and the Blackbird Woodfire team for letting us rock this out, as well as all of our supporters and volunteers who made today possible.

Family Roots Farms
Doubting Thomas Farms
Cows & Co Creamery
Sandhills Farms
Breadsmith Bakery
Moonrise Cafe
Bongards Premium Cheese

Heart-n-Soul is a pay what you can cafe. You are welcome to pay what you would typically pay for a meal at a local restaurant, pay what you can, pay it forward to help a neighbor in need & if you'd like to volunteer in exchange for a meal, please talk to Leola. We meet you where you are at, no questions asked, no matter your means!

You're welcome here!