Seasonal Cooking | Fall Soup Flight

Celebrate the flavors of autumn with this hands-on cooking class featuring three elegant, soul-warming bisques. Served with crisp lahvosh and followed by a classic fall dessert, this class is the perfect way to welcome the season.

On the Menu:

• Red Pepper Tomato Bisque – A vibrant blend of roasted peppers and ripe tomatoes, smooth and savory
• Butternut Squash Bisque – Creamy, subtly sweet, and spiced just right
• Cream of Zucchini Bisque – Light, velvety, and herbaceous
• Caramel Apple Crisp with Vanilla Ice Cream – A warm, spiced dessert with a buttery oat topping and cool, creamy finish

Instructor | Carol

What to Expect | 

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

You’ll cook in a group of 2 unless you request a larger group.

No need to bring anything for class – everything is provided.

https://www.the1889fargo.com/events/seasonal-cooking-fall-soup-flight/#tribe-tickets__tickets-form