Lefse Making From Scratch

Yes, we know it’s not the holidays, but there’s no better time to get ready for them than in June! 🙂
Learn to make lefse from scratch using real potatoes. We’ll walk you through equipment & techniques.
You’ll learn to rice, mix, cool, roll out, cook and eat (of course!). You can eat your lefse now or freeze it to use later.
This will be made from scratch using the Sylte Family Recipe.
Are you gluten free? We can accommodate!

Instructor: Lana

Level: Beginner

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What to expect:

• Doors open 15 minutes prior to class
• Wine and cocktails available for purchase
• Cook in groups of 2, unless otherwise requested

https://www.the1889fargo.com/events/lefse/