Italian Night | Gluten‑Free Fettuccini Alfredo

Get ready for an evening of twirling, tasting, and celebrating all things Italian — gluten‑free style!

This hands‑on cooking class is all about big flavors, cozy comfort dishes, and learning how delicious gluten‑free cooking can be when everything is made from scratch.

What You’ll Make

• Gluten‑Free Pasta Roll, cut, and shape your own fresh GF pasta dough — it’s easier (and tastier!) than you think.
• Chicken Italiano Tender, savory, and packed with herbs.
• Creamy Alfredo Sauce Silky, rich, and perfect for coating your handmade pasta.
• Italian Salad with Handcrafted Croutons Crisp greens, bright flavors, and the crunch of homemade GF croutons.
• Gluten‑Free Tiramisu A dreamy, layered dessert that proves GF desserts can be absolutely indulgent.

Why You’ll Love It

This class is warm, welcoming, and full of hands‑on moments. You’ll learn approachable techniques, build confidence in gluten‑free cooking, and enjoy a full Italian feast you crafted yourself. Whether you’re GF by necessity or just curious, you’ll leave inspired — and full.

Come cook, laugh, and savor a night of Italian comfort with us. It’s going to be molto delicious!

Instructor | Lana

What to Expect | 

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

You’ll cook in a group of 2 people unless you request a larger group.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.

https://www.the1889fargo.com/events/italian-night-gluten-free-full-flavor/