Grilling on the Big Green Egg| Bison Burgers

It’s summer and there’s no better time to learn to cook on the Big Green Egg! We’re keeping it local to create a great meal that highlights regional ingredients.

On the Menu:
Bison Burgers with all the fixins!
Seasoned Potato Wedges
Cherries Jubilee ( Flambe!) over ND vanilla ice cream

This meal can be adjusted to be gluten free (the only item not GF is the bun – so easy to change!).

Instructor: Lana

Level: All levels welcome!

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What to expect:

• Doors open 15 minutes prior to class
• Wine and cocktails available for purchase
• Cooking in groups of 2, unless otherwise requested

https://www.the1889fargo.com/events/grilling-on-the-big-green-egg-bison-burgers/