Fat Tuesday | Mardi Gras Celebration

A Taste of New Orleans: Jambalaya & Jazzed-Up Flavors

We may be far from Bourbon Street, but the flavors of New Orleans are coming straight to our kitchen! Join us for an unforgettable evening where we’ll cook, sip, and celebrate together—because great food always tastes better with great company.

On the menu:

• Classic Jambalaya – a soulful, one-pot dish bursting with spice and flavor
• Bread Pudding with Bourbon Sauce – rich, warm, and downright decadent
• Signature New Orleans Cocktail (or Mocktail) – the perfect toast to the night

This class is more than a meal—it’s a celebration. Come ready to stir the pot, raise a glass, and take home not just recipes, but memories worth savoring.

Instructor: Jen

What to Expect | 

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

You’ll cook in a group of 2 people unless you request a larger group.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.