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Family Cooking | Chicken Teriyaki

Sunday, March 8, 2026
3:00 PM - 5:30 PM (CST)

Event Details

This family cooking class is all about teamwork, laughter, and learning skills you’ll use long after the aprons come off.

We’ll whisk, chop, and stir our way through a menu that’s simple enough for little hands but delicious enough for grown‑up taste buds.

On the Menu

Chicken Teriyaki Sweet, savory, and better than takeout—your family will master this crowd‑pleasing classic while learning how to build big flavor with just a few ingredients.

Perfect Rice Say goodbye to mushy, sticky, or crunchy surprises. We’ll teach you the foolproof method for fluffy, perfect rice every time.

Steamed Veggies Colorful, crisp, and kid‑approved. We’ll show you how to make veggies so tasty they might actually disappear from the plate.

Mango Mousse A light, creamy, tropical dessert that’s as fun to make as it is to eat. It’s the sweet reward for all your hard work.

Instructor | Lana


What to Expect | 

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

You’ll cook in a group of 2 people unless you request a larger group.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up not met. This will vary by instructor and you will be notified of the cancellation 24 hours in advance. Cancelled classes will be refunded.

https://www.the1889fargo.com/events/family-cooking-chicken-teriyaki/