Fall Favorites | Squash Soup with Focaccia
The 1889 Fargo
602 Main AvenueFargo, ND 58103-1912
Event Details
Celebrate fall and get cozy with this seasonal cooking class featuring focaccia your way—traditional or gluten-free—paired with a comforting squash soup that’s straight from the garden and perfect for autumn.
Class Includes:
- Learn to make classic focaccia with golden crust and savory toppings
- Are you Gluten Free? Explore gluten-free techniques for a delicious alternative that doesn’t compromise on texture or flavor
- Prepare a velvety squash soup that pairs beautifully with fresh-baked bread
- End with a fall-inspired Bloomin’ Apple
Whether you’re a seasoned baker or just starting out, this class offers practical skills, flavorful recipes, and a warm meal just in time for fall.
All skill levels welcome
Instructors | Lana & Heather
What to Expect |
Doors open 15 minutes prior to class.
We always cook in groups of 2 unless you request a larger group.
Wine, Cocktails & Other Drinks available for purchase on site.
No need to bring anything with you – everything for class is provided.
Dietary needs can be accommodated in most cases – please email us @ info@the1889fargo.com or leave your request in the notes section when you purchase tickets.
Class subject to cancellation if less than 4 tickets sold.