Dinner at The 1889

Welcome the start of Summer with Our May Farm-to-Table Tasting Menu

As North Dakota finally shakes off the cold and moves headlong into Summer we have created a 6-Course Tasting Experience crafted from the freshest seasonal ingredients. Thoughtfully sourced and expertly prepared, this menu highlights the anticipation of summer while embracing the lingering chill of Spring with a wine pairing featuring crisp whites and light-bodied reds.

Menu is still in the works, eagerly waiting to hear back from farmers and producers on what they will have available