Cooking Classics | A Tour of Italy

Embark on a delicious adventure as we explore the heart of Italian cuisine in our Tour of Italy cooking class. Learn the art of crafting fresh, handmade pasta from scratch—then dress it in three beloved sauces that pay tribute to the Italian flag: creamy Alfredo, vibrant Marinara, and fragrant Pesto.

Begin the evening with a refreshing Caprese salad, layered with ripe tomatoes, fresh mozzarella, and basil. Then, after your pasta masterpiece, indulge in a sweet finale: a decadent dessert duo featuring molten Chocolate Lava Cakes and a romantic Tiramisu for Two.

On the Menu:

• Caprese Salad
• Handcrafted Pasta
• Alfredo | Marinara | Pesto
• Tiramisu for Two

Instructor: Chef Carol

What to Expect | 

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

You will cook in a group of two unless you request to cook in a larger group.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

https://www.the1889fargo.com/events/cooking-classics-a-tour-of-italy-10/