Charcuterie Board 101
The 1889 Fargo
602 Main AvenueFargo, ND 58103-1912
Event Details
Charcuterie 101 is your delicious introduction to building a board that’s both beautiful & crowd‑pleasing. You’ll sample five unique cheeses, learn what makes each one shine, and discover how to pair them with the right accompaniments for maximum flavor.
Our team will walk you through simple, elegant display techniques — from shaping ingredients to balancing color and texture — and you’ll even learn how to craft the perfect salami rose (yes, it’s as charming as it sounds).
Working in pairs, you’ll build a full charcuterie board designed to feed up to ten people. Relax and enjoy your creation on-site using our beautiful charcuterie boards then pack up your leftovers (if there are any) to enjoy again at home.
Join us for this hands‑on, creative, and a little bit indulgent class… the perfect night out at The 1889.
This class is naturally gluten free.
Instructor: Lana
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What to Expect |
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
Class subject to cancellation if a minimum sign-up is not met. This will vary by instructor.
Cancellation Policy
All class registrations are non-refundable under any circumstances. Please understand that significant time and resources go into preparing for each class to ensure a successful experience. If you're registered and something comes up, we will happily provide class credit with a 2 week notice of class. Within two weeks, store credit can no longer be issued but you are welcome to gift your tickets to a friend.
The 1889 reserves the right to cancel classes due to low enrollment and other unforeseen circumstances. You will be notified as soon as possible if class is cancelled, at which time we will issue a full refund or you may choose to be transferred to a different class of equal value.
Please note: Classes are not canceled due to weather unless there are extreme circumstances.
See our FAQ for more information.