A Taste of Alaska

A Culinary Journey Through the Last Frontier

Whether you’ve wandered the wilds of Alaska or only dreamed of its snow-capped peaks and pristine waters, this immersive cooking class will transport you straight to the heart of the 49th state—one bite at a time! From forest-foraged flavors to iconic seafood dishes, you’ll experience the rugged beauty and warmth of Alaskan hospitality through a thoughtfully curated menu.

On the Menu:

• Smoked Salmon Dip on Crostini: Creamy, smoky, and brimming with flavor, this appetizer celebrates Alaska’s most famous catch.
• Brown Sugar Salmon over Seasoned Rice: Learn how to prepare perfectly glazed wild-caught salmon, served over aromatic rice for a comforting for a satisfying main course.
• Baked Alaska: End on a dramatic note with this show-stopping dessert—fluffy meringue, velvety ice cream, and cake, all torched to golden perfection.

What You’ll Experience:

• Hands-on cooking techniques inspired by Alaskan traditions
• Flavors that evoke the spirit of the North

Whether you’re a seasoned home cook or just starting out, this class is your passport to the tastes and tales of Alaska.

Come hungry, leave inspired!

Instructor | Chef Carol

https://www.the1889fargo.com/events/a-taste-of-alaska-2/