Salmon en Croute

Step into our kitchen and learn how to prepare a stunning, dinner-party worthy meal that blends classical techniques with elegant flavors. In this hands-on class, you’ll begin by wrapping fresh salmon in puff pastry to create a beautiful Salmon en Croute. Next, you’ll craft a silky, citrusy pasta al limone, brightened with lemon and tossed with tender asparagus, perfect for spring and summer gatherings. For dessert, layer a lovely Black Forest parfait, combining chocolate, cherries and whipped cream.

The perfect class for home cooks to elevate their skills.

Beginner to Intermediate levels

Instructor | Carol

What to expect:

Doors open 15 minutes prior to class

Wine and cocktails available for purchase

Cooking in groups of 2, unless otherwise requested

https://www.the1889fargo.com/events/salmon-en-croute/