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NYE 7 Course Tasting Menu - Mezzaluna
Wednesday, December 31, 2025
5:00 PM - 9:00 PM (CST)
Event Details
Join us on December 31st for an elevated 7-course tasting menu crafted exclusively for New Year’s Eve. This special experience is offered in our dining room only, with optional wine pairings curated to complement each course.
$110 per person
Optional wine pairings: $40 per person
Please allow approximately 2 hours for the full experience.
Optional wine pairings: $40 per person
Please allow approximately 2 hours for the full experience.
Book your table here: www.exploretock.com/mezzaluna
Dietary Note:
We are unable to accommodate dairy or shellfish/seafood allergies for this menu. Most other allergies can be accommodated with advance notice. No substitutions.
We are unable to accommodate dairy or shellfish/seafood allergies for this menu. Most other allergies can be accommodated with advance notice. No substitutions.
Dining Room — Tasting Menu (Reservations Only)
Beet & Juniper Gravlax*
pickled beets, celeriac crema, smoked trout roe, dill, horseradish
Prosecco, Brut Poggio Costa — Veneto, Italy, N/V
pickled beets, celeriac crema, smoked trout roe, dill, horseradish
Prosecco, Brut Poggio Costa — Veneto, Italy, N/V
Radicchio Salad
winter vegetables, vanilla–buttermilk dressing, blood orange, walnut, barrel-aged feta
Pinot Noir, Domaine Baptiste Guyot — Burgundy, France, 2022
winter vegetables, vanilla–buttermilk dressing, blood orange, walnut, barrel-aged feta
Pinot Noir, Domaine Baptiste Guyot — Burgundy, France, 2022
Bread Service
Lobster Spaghettini
vadouvan bisque, fried shallots, paddlefish caviar, cilantro, dill
Chardonnay, Ferrari-Carano — Sonoma County, CA, 2022
vadouvan bisque, fried shallots, paddlefish caviar, cilantro, dill
Chardonnay, Ferrari-Carano — Sonoma County, CA, 2022
Wagyu Zabuton*
parsnip purée, rapini, bordelaise, black truffle, sunchoke chips
Cabernet Sauvignon, Two Mountain — Yakima Valley, WA, 2021
parsnip purée, rapini, bordelaise, black truffle, sunchoke chips
Cabernet Sauvignon, Two Mountain — Yakima Valley, WA, 2021
Palate Cleanser
Mexican Chocolate Tart
ají panca cream, toasted hazelnut, candied kumquat
Dow’s 10-Year Tawny Port
_____________________
Our lounge will offer a special à la carte New Year’s Eve menu.
Walk-ins welcome. To reserve lounge seating, please call us directly.
ají panca cream, toasted hazelnut, candied kumquat
Dow’s 10-Year Tawny Port
_____________________
Our lounge will offer a special à la carte New Year’s Eve menu.
Walk-ins welcome. To reserve lounge seating, please call us directly.
Shrimp Tart | wasabi cocktail sauce, yuzu kosho, shichimi togarashi, lemon
Wagyu Beef Tartare* (gf) | smoked beets, dijon, cornichon, cured egg yolk,
fried sunchoke, caraway lavosh
fried sunchoke, caraway lavosh
Little Gem Salad (gf) | crème fraîche dressing, anchovy, breadcrumbs,
pickled red onion, manchego
pickled red onion, manchego
French Fries (gf) | smoky ketchup, black garlic aioli
add caviar, crème fraîche, chives
add caviar, crème fraîche, chives
Braised Short Rib (gf) | pommes purée, glazed carrots, pearl onion, gremolata
Salmon* (gf) | sandefjordsmør, beluga lentils, cucumber, preserved lemon,
smoked trout roe, dill
smoked trout roe, dill
Crème Brûlée (gf) | maple custard, rosemary, sugared cranberries