Knife Skills 101 | Fall Fiesta

Get confident with your knife and celebrate bold flavors in this knife focused class!

Start with the essentials—how to safely and efficiently chop, dice, and slice like a pro—then put those skills to delicious use with a trio of vibrant recipes:

 Pico de Gallo & Guacamole – Learn the secrets to perfectly balanced salsas and dips, starting with precision knife work and ending with irresistible flavor.

 Mexican Chopped Salad – Practice your chopping technique on crisp seasonal veggies, then toss them in a zesty homemade dressing.

 Caramel Apple Taquitos – Wrap up class with a sweet twist: warm cinnamon apples tucked into crispy tortillas and drizzled with caramel.

Brand new to the kitchen or looking to refine your technique? This class is all about building confidence, flavor, and fun. Come hungry—and leave with skills you’ll use for a lifetime.

Instructor | Chef Jen

What to Expect |

Doors open 15 minutes prior to class.

We always cook in groups of 2 unless you request a larger group.

Wine, Cocktails & Other Drinks available for purchase on site.

No need to bring anything with you – everything for class is provided.

Dietary needs can be accommodated in most cases – please email us @ info@the1889fargo.com or leave your request in the notes section when you purchase tickets.

https://www.the1889fargo.com/events/knife-skills-101-fall-fiesta/#tribe-tickets__tickets-form