Classic Cooking | French Comfort Foods
The 1889 Fargo
602 Main AvenueFargo, ND 58103-1912
Event Details
Transport your palate to the French countryside with this immersive culinary experience featuring classic techniques, seasonal ingredients, and indulgent flavors.
Prepare a full meal that blends rustic charm with refined presentation.
Menu Highlights:
- Brie en Croute – Creamy brie wrapped in golden puff pastry, served warm and melty
- Coq au Vin Blanc – A lighter take on the French classic, with tender chicken simmered in white wine, herbs, and aromatics
- Roasted Garden Squash – Fresh squash harvested from our garden, simply seasoned and oven-roasted to perfection
- French Lava Cakes – Rich chocolate cakes with a molten center, served warm for a decadent finish
Learn essential French cooking techniques in a relaxed, supportive environment and enjoy seasonal ingredients and hands-on instruction
Instructor | Carol
What to Expect |
Doors open 15 minutes prior to class.
We always cook in groups of 2 unless you request a larger group.
Wine, Cocktails & Other Drinks available for purchase on site.
No need to bring anything with you – everything for class is provided.
Dietary needs can be accommodated in most cases – please email us @ info@the1889fargo.com or leave your request in the notes section when you purchase tickets.