2 Jams & a Hot Sauce | A Canning Class

Celebrate fall, harvest season and all things local with this canning class.

Transform fresh garden produce into delicious homemade preserves. Whether you’re new to canning or looking to expand your repertoire, this workshop offers practical skills and bold flavors you may not have experienced before!

Class Includes:

• Cantaloupe Jam – A sweet and surprisingly delicious spread
• Tomato Jam – Rich, savory-sweet, and perfect on everything from toast to cheese boards
• Garden-Fresh Hot Sauce – A fiery, customizable condiment made from seasonal peppers and aromatics

 Learn safe preserving techniques, flavor balancing, and creative ways to use your homemade condiments as we sample each item during class!

 All ingredients provided — sourced fresh from the garden

 Leave with recipes, one jar of each item and a smile!

Instructor | Lana

What to Expect |

Doors open 15 minutes prior to class.

We always cook in groups of 2 unless you request a larger group.

Wine, Cocktails & Other Drinks available for purchase on site.

No need to bring anything with you – everything for class is provided.

Dietary needs can be accommodated in most cases – please email us @ info@the1889fargo.com or leave your request in the notes section when you purchase tickets.

https://www.the1889fargo.com/events/2-jams-a-hot-sauce-a-canning-class/